Neal's Barbados Cosmopolitan

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

156 Calories

Styles & Flavours

Neal's Barbados Cosmopolitan image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Bacardi Carta Oro Rum
34 fl oz Triple sec liqueur
12 fl oz Freshly squeezed lime juice
1 12 fl oz Cranberry juice
Loading...

Comment:

Your standard Cosmo made more compelling by a slug of warming Caribbean spirit.

Origin:

Created in 1985 by Neal Murray at Fog City Diner, San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when Simon Difford first discovered this riff on a Cosmopolitan.

For the full story behind the Cosmopolitan and other variations see our Cosmopolitan page.

You must be logged in to submit a rating

Click here to login