Peruvian Elder Sour

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

144 Calories

Bartender

Peruvian Elder Sour image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz Freshly squeezed lime juice
1 fl oz St Germain Elderflower Liqueur
2 fl oz BarSol Mosto Verde Italia Pisco
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Our Comment:

This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.

Origin:

Drinks writer Gary "gaz" Regan created this in 2006 in New York, USA.

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