Peter Pan Martini #2

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Peter Pan Martini #2 image

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2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Freshly squeezed orange juice
3 dash Peach bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Orange predominates in this complex cocktail.


Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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