Pina Colada Cocktail (Cuban Style)

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Pina Colada Cocktail (Cuban Style) image

Serve in

Collins or Pineapple shell...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
4 fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

This Colada has no coconut, but it is smooth, balanced and rather tasty.

Origin:

Basically a coconut flavoured Daiquiri, this recipe dating from 1922 represents the first written reference to a Piña Colada and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

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