|2 fl oz||Bacardi 8 year old rum|
|4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Basically a coconut flavoured Daiquiri, this recipe dating from 1922 represents the first written reference to a Piña Colada and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.