|1 3⁄4 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|1 dash||Orange bitters|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
Vermouth enhances the aromatics; Chartreuse and orange bitters add a hint of sweetness and complexity; gin underpins the whole.
An often overlooked classic which is thought to have originated at the end of the nineteenth century.