|3⁄4 fl oz||BarSol Mosto Verde Italia Pisco|
|3⁄4 fl oz||St Germain Elderflower Liqueur|
|3⁄4 fl oz||Fino sherry|
|3⁄4 fl oz||Junmai ginjō sake|
|1⁄2 fl oz||Lychee syrup|
Subtle with an interesting salty edge, this tastes almost like a wine.
Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.