Rousing Charlie

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

126 Calories

Bartender

Rousing Charlie image

Serve in

Martini

Garnish:

Lychee

How to make:

STIR all ingredients with ice and strain into chilled glass.

34 fl oz BarSol Mosto Verde Italia Pisco
34 fl oz St Germain Elderflower Liqueur
34 fl oz Fino sherry
34 fl oz Junmai ginjō sake
12 fl oz Lychee syrup
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Comment:

Subtle with an interesting salty edge, this tastes almost like a wine.

Origin:

Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.

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