Salflower Sour

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

118 Calories
Salflower Sour image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz St Germain Elderflower Liqueur
34 fl oz Freshly squeezed orange juice
34 fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
12 fl oz Pasteurised egg white
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Comment:

Classic sweet and sour enhanced by floral notes.

Origin:

Created on 12th April 2007 by Salvatore Calabrese at Fifty, London, England.

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