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STIR all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
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