Serendipity #2

Serendipity #2 image

Serve in

8 fresh Mint leaves
fl oz Berneroy Fine Calvados
fl oz Pressed apple juice
¼ fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.


Mint sprig


Spirity, minty apple invigorated by a splash of champagne.


Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."


159 Calories

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Sugar syrup (2:1)

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