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2 fl oz Campari Bitter Liqueur
1 fl oz Freshly squeezed lime juice
¾ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Bold, sweet and sour.


Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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