Teresa

Teresa image

Serve in

Martini...
2 fl oz Campari Bitter
1 fl oz Freshly squeezed lime juice
¾ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Bold, sweet and sour.

Origin:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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