Teresa

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

91 Calories

Bartender

Teresa image

Serve in

Martini

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Campari Bitter
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Freshly squeezed lime juice
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Lejay Creme de Cassis (18%)

Comment:

Bold, sweet and sour.

Origin:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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