Serve inCollins... |
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1½ | fl oz | BarSol Supremo Mosto Verde Italia Pisco |
1 | fl oz | St-Germain Elderflower Liqueur |
1 | fl oz | Freshly squeezed pink grapefruit juice |
½ | fl oz | Freshly squeezed lemon juice |
Top up with | Soda (club soda) or sparkling water |
How to make: |
SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws. |
Garnish: |
Lemon zest twist |
Comment: |
Light, balanced and refreshing. The pisco character shines through.
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Origin: |
Created in 2007 by Matt Gee at Milk & Honey, New York City, USA. |
Nutrition: |
133 Calories |