Wisecrack Fizz

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Collins...
1½ fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lemon zest twist

Comment:

Light, balanced and refreshing. The pisco character shines through.

Origin:

Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.

Nutrition:

133 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 15.56 times
£25.45
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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