Wisecrack Fizz

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

133 Calories

Bartender

Wisecrack Fizz image

Serve in

Collins

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

1 12 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
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Comment:

Light, balanced and refreshing. The pisco character shines through.

Origin:

Created in 2007 by Matt Gee at Milk & Honey, New York City, USA.

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