Act of Violets

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

208 Calories

Styles & Flavours

Act of Violets image

Serve in

Coupe

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Noilly Prat Extra Dry
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Créme de violette liqueur
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Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
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Pasteurised egg white

Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

Origin:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

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