Act of Violets

Act of Violets image

Serve in

Coupe...
2 fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry Vermouth
fl oz Créme de violette liqueur
fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Silky berry fruit fortified with gin and balanced with lemon juice and dry vermouth.

Origin:

Created in 2009 by Ryan Chetiyawardana at Bramble Bar and Lounge, Edinburgh, Scotland. Originally based on Martin Miller's gin, this cocktail won the brand's UK Lost and Stolen competition.

Nutrition:

208 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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