The Amalfi

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

182 Calories

Bartender

The Amalfi image

Serve in

Coupe

Garnish:

Grated lemon zest

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
34 fl oz Pallini Limoncello
34 fl oz Noilly Prat Extra Dry
14 fl oz Luxardo Maraschino liqueur
12 fl oz Pasteurised egg white
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Comment:

A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.

Origin:

Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.

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