The Bird is the Word No.1

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

239 Calories

Bartender

The Bird is the Word No.1 image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Patron Reposado Tequila
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
12 fl oz Giffard Abricot du Roussillon
1 fl oz Freshly squeezed lemon juice
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Comment:

To quote Fraser Campbell, the drinks creator, "influenced primarily by "The Last Word" with hints of "Yellow Parrot" ...and a tequila base."

Origin:

Adapted from a drink created in May 2010 by Fraser Campbell at Tony Starrs Kitten Club, Melbourne, Australia.

Visit our Last Word cocktail page for the history and variants of this drink.

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