Black Nail #1

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

216 Calories

Bartender

Black Nail #1 image

Serve in

Old-fashioned

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

12 fl oz Islay single malt Scotch whisky
12 fl oz Drambuie liqueur
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Honey flavoured vodka
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Our comment:

A suitably hardened Rusty Nail variation with a full three measures of spirit.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England and named after New Zealand's All Blacks rugby team.

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