Breakfast Gimlet

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Breakfast Gimlet image

Serve in

fl oz Rutte Dry Gin
¼ fl oz Rose's lime cordial
2 spoon English orange marmalade
¼ fl oz Freshly squeezed lemon juice
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How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass.


Basil leaf


Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet.


Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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