Garnish:
Lemon zest twist (discarded)
How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.
| 1/2 fl oz | La Fee Parisienne absinthe |
| 1 1/2 fl oz | Jack Daniel's Tennessee whiskey |
| 1 1/2 fl oz | Drambuie liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
| 3 dash | Angostura or other aromatic bitters |
Review:
A riff on the classic Sazerac.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
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