Cajun Nail

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

328 Calories

Bartender

Cajun Nail image

Serve in

Old-fashioned

Garnish:

Lemon zest twist (discarded)

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR whiskey, Drambuie and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.

12 fl oz La Fee Parisienne absinthe
1 12 fl oz Jack Daniel's Old No.7 Brand
1 12 fl oz Drambuie liqueur
3 dash Peychaud's Bitters
3 dash Angostura or other aromatic bitters
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Comment:

A riff on the classic Sazerac.

Origin:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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