A.J.

A.J. image

Serve in

Martini...
2 fl oz Berneroy Fine Calvados
2 fl oz Freshly squeezed pink grapefruit juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

Amazingly simple and beautifully balanced.

Origin:

The initials in the name stand for 'applejack', the American style of apple brandy this drink was originally based upon.

Nutrition:

221 Calories

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Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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