Four Aces

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Four Aces image

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6 fresh Seedless white grapes
fl oz Ketel One Vodka
½ fl oz Freshly squeezed lime juice
½ fl oz King's Ginger Liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
4 fresh Basil leaves (torn)
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How to make:

MUDDLE grapes in base of shaker. Add next 5 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water, stir and serve with straws.


Basil leaf


A summery, light, superbly balanced herbal fruit cocktail.


Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA. Inspired by Table 8, Los Angeles.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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