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Serve in

Coupe...
2 fl oz Martini Rosso vermouth
¾ fl oz Dewar's 12 Year Old Scotch whisky
¼ dash Pernod anise
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How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Lemon zest twist

Comment:

Vermouth based and bitter-sweet with hints of liquorice and malty, smoky notes.

Origin:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

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Scotch whisky blended
£19.95
Makes this drink 1400.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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