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Coupe...
2 fl oz Bourbon whiskey
1 fl oz Noilly Prat Extra Dry
½ fl oz Black raspberry liqueur
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A fruity twist on the Manhattan.

Origin:

Named after Quo Vadis London logo, where Simon Difford asked Emma Ramos to make this drink for Charlotte Ashburner, Chambord's UK Brand Manager in December 2009.

Nutrition:

234 Calories

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Vermouth dry

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