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Coupe...
2 fl oz Bourbon whiskey
1 fl oz Noilly Prat Extra Dry
½ fl oz Black raspberry liqueur
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A fruity twist on the Manhattan.

Origin:

Named after Quo Vadis London logo, where Simon Difford asked Emma Ramos to make this drink for Charlotte Ashburner, Chambord's UK Brand Manager in December 2009.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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