DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
Mist with Angostura
This excellent Japanese whisky based sour is balanced with maple syrup.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
Old Crystal Shrine
STIR all ingredients with ice and strain into ice filled glass.
STIR all ingredients with ice and strain into chilled glass.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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