Japanese Maple

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Japanese Maple image

Serve in

fl oz Japanese blended whisky
¾ fl oz Freshly squeezed lemon juice
½ fl oz Maple syrup
½ fl oz Pasteurised egg white
  • Display recipe in:
Japanese blended whisky image Freshly squeezed lemon juice image Maple syrup image Pasteurised egg white image

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.


Mist with Angostura


This excellent Japanese whisky based sour is balanced with maple syrup.


Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

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