Lazy Man Flip

Lazy Man Flip image

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Sour or Martini/Coupette...
fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¼ fl oz Giffard Sugar Cane Syrup
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist (discarded) & dust with grated nutmeg


Obviously creamy but not too sweet with a great balance between the port and the calvados.


Created in 2007 by Chris Jepson at Milk and Honey, London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking flips contain egg but not cream.


160 Calories

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Sugar syrup (2:1)

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