Limey Gimlet

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

103 Calories

Bartender

Limey Gimlet image

Serve in

Coupe

Garnish:

Lime zest twist (discarded) & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Lime cordial
1 fl oz Rutte Dry Gin
12 fl oz Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
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Comment:

The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.

Origin:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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