Limón Fresca

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Bar spoon

Nutrition

156 Calories

Bartender

Limón Fresca image

Serve in

Collins

Garnish:

Lemon zest twist

How to make:

POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.

2 fl oz Ketel One Citroen vodka
34 fl oz Pallini Limoncello
12 fl oz Freshly squeezed lemon juice
12 fl oz Freshly squeezed lime juice
12 fl oz Freshly squeezed orange juice
5 fresh Mint leaves
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Comment:

Citrus fresh palate with sharp lemon sherbet flavours.

Origin:

Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.

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