Perpetual Cocktail

Perpetual Cocktail image

Serve in

Coupe...
1 fl oz Martini Rosso vermouth
1 fl oz Noilly Prat Extra Dry
½ fl oz Créme de violette liqueur
¼ fl oz Creme de cacao liqueur (white)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.

Origin:

Recipe adapted from Hugo R. Ensslin's 1917 book 'Recipes for Mixed Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Créme de violette liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d