Rococoa

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

166 Calories

Bartender

Rococoa image

Serve in

Coupe

Garnish:

Half vanilla pod

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Bacardi Carta Blanca light rum
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Creme de cacao liqueur (white)
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Lagavulin 16yo Islay single malt whisky
2 dash Bob's Chocolate Bitters
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Chilled water (omit if wet ice)

Comment:

Subtly smoky chocolate and light rum.

Origin:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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