Rococoa

Rococoa image

Serve in

Coupe...
2 fl oz Bacardi Carta Blanca light rum
fl oz Creme de cacao liqueur (white)
fl oz Lagavulin 16yo Islay single malt whisky
2 dash Bob's Chocolate Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Half vanilla pod

Comment:

Subtly smoky chocolate and light rum.

Origin:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d