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SHAKE all ingredients with ice and strain into ice-filled glass.
Dust with cinnamon powder
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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