Scottish Breakfast

Scottish Breakfast image

Serve in

Old-fashioned...
fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Berneroy Fine Calvados
½ fl oz Maple syrup
1 fl oz Single cream / half-and-half
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with cinnamon powder

Comment:

Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.

Origin:

Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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