Your rating has been registered. Thank you!
STIR all ingredients with ice and fine strain into chilled glass.
Strawberry & orange zest twist
Copper red and bitter sweet with wine, elderflower and a touch of cherry liqueur.
Created in 2009 by Rich Hunt at Quo Vadis, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Rinse mixing glass with absinthe (sazerac style). STIR rest of ingredients with ice and strain into chilled glass.
POUR ingredients into ice-filled glass and lightly stir.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved