Smoked Maple

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Smoked Maple image

Serve in

Coupe...
2 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¼ fl oz Apricot brandy liqueur
1 spoon Maple syrup
¼ fl oz Freshly squeezed orange juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

Origin:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

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