Applejack Rabbit

Applejack Rabbit image

Serve in

Jam jar...
fl oz Laird's Straight Bottled in Bond applejack
½ fl oz Maple syrup
1 fl oz Freshly squeezed orange juice
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled jar.

Garnish:

Cinnamon stick and dust with freshly grated cinnamon

Comment:

Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.

Origin:

This on the rocks and jarred version of the Savoy book's classic is adapted from a drink discovered in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.

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