Hollywood

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Flute...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Freshly squeezed pink grapefruit juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.

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