Improved Holland Gin Cocktail

Improved Holland Gin Cocktail image

Serve in

Coupe...
2 fl oz Rutte Old Simon Genever
¼ fl oz Luxardo Maraschino liqueur
2 dash Angostura Aromatic Bitters
¼ spoon La Fee Parisienne absinthe
½ spoon Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.

Origin:

The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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