Bon Bon

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

170 Calories
Bon Bon  image

Serve in

Coupe

Garnish:

Lemon zest twist (discarded) & Bon Bon sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
23 fl oz Pallini Limoncello
13 fl oz Teichenné Butterscotch Schnapps
23 fl oz Freshly squeezed lemon juice
13 fl oz Vanilla sugar syrup
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Comment:

Relive your youth and the taste of those big round sweets with this sweet-n-sour lemony cocktail.

Origin:

Adapted from a drink discovered in 2001 at LAB Bar, London, England. The original drink used vanilla vodka.

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