King's Jubilee

King's Jubilee image

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Coupe...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

If there is such a thing as a 'Rum Aviation', then this is surely it.

Origin:

Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.

Nutrition:

180 Calories

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Maraschino liqueur

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