Tip Top Cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

135 Calories

Styles & Flavours

Tip Top Cocktail image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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  • shot
  • part
Noilly Prat Extra Dry
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  • ml
  • cl
  • shot
  • part
Benedictine D.O.M.
2 dash Angostura Aromatic Bitters

Comment:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

Origin:

Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.

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