Palomino Flor

Palomino Flor image

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½ fl oz Freshly extracted celery juice
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Martini Bianco Vermouth
fl oz Fino sherry
fl oz St-Germain Elderflower Liqueur
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How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Short pale yellow stalk and leaf from celery heart


A subtle vegetal note comes from the celery in this unusual aperitif cocktail.


Jody Monteith at The Liquorists, Manchester, England.


174 Calories

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