Serve inOld-fashioned... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Drambuie liqueur |
¾ | fl oz | Freshly squeezed lime juice |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lime wedge |
Comment: |
Herbal, honeyed Drambuie notes add a Scottish dimension to the classic Cuban cocktail.
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Origin: |
Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England. |
Nutrition: |
173 Calories |