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2 fl oz Bourbon whiskey
½ fl oz Freshly squeezed lemon juice
½ fl oz Maple syrup
¾ fl oz Punt E Mes vermouth
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.


Created in 2004 by James Mellor at Mint Leaf, London, England.

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Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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