Caribeño

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

172 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Caribeño image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE all the ingredients with ice and strain into an ice-filled glass.

2 fl oz Bacardi Carta Blanca light rum
4 fl oz Coconut water
14 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.

Origin:

Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.

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