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2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
3 fl oz Coconut water
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all the ingredients with ice and strain into a ice-filled glass.


Lime wedge


Rum and coconut served long with a dash of lime juice.


Created in 2009 by Martin Cate, Forbidden Island, San Francisco, USA.

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