|2 fl oz||Bacardi Carta Blanca light rum|
|4 fl oz||Coconut water|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Created in 2009 by Martin Cate, Forbidden Island, Alameda, California, USA.