Continental Sour

Continental Sour image

Serve in

Old-fashioned...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fresh Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
¼ fl oz Warre's Otima 10yo tawny port
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How to make:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

Garnish:

None

Comment:

A Whiskey Sour made 'continental' by the addition of a splash of port.

Origin:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)
This ingredient is not currently available for purchase through The Whisky Exchange
Port - tawny

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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