Corpse Reviver No.Blue

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

177 Calories

Styles & Flavours

Bartender

Corpse Reviver No.Blue image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Rutte Dry Gin
34 fl oz Lillet Blanc
34 fl oz Lejay Curacao Bleu
1 fl oz Freshly squeezed lemon juice
16 fl oz La Fee Parisienne absinthe
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AKA:

Corpse Reviver Number Blue

Comment:

"Considering it's blue, I quite like it," was the general opinion from across the Cabinet Room bar.

Origin:

Created in 2007 by Jacob Briars, Queenstown, New Zealand. Around the time a Facebook group started called 'A Jihad on all Blue Drinks'. This was Jacob's reaction to it. He 'blued' the most popular bartender's drink at the time.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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