Detroit Athletic Club

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

193 Calories

Times, Seasons & Occasions

Bartender

Detroit Athletic Club image

Serve in

Coupe

Garnish:

Float thin lemon wheel or dehydrated slice of lemon on surface

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Irish whiskey
14 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Martini Rosso vermouth
14 fl oz Taylor's Velvet Falernum liqueur
34 fl oz Chilled water (omit if wet ice)
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Comment:

Irish whiskey with a splash of sweet vermouth, clove rich falernum and the all-important monastic liqueur.

Origin:

Adapted from a drink created in 2010 by Donovan Sornig, Bar Manager at Bol Restaurant, Vail, Colorado. The drink was inspired by The Last Word created at the Detroit Athletic Club which Donovan grew up just four miles away from.

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