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Gamble image

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1 fl oz Sipsmith Sloe Gin
1 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Cherry Heering cherry brandy liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.


Grapefruit slice


An easy drinking, gin-laced, fruity summery drink.


Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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