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POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
Lemon zest twist
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
Adapted from W. J. Tarling's (Bill Tarling) 1937 'Café Royal Cocktail Book Coronation Edition' in which the invention of this drink is credited to S. T. Yakimovitch.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Daiquiri No.1 Natural (Countdown 3:2:1 formula)
SHAKE all ingredients with ice and fine strain into chilled glass.
POUR ingredients into ice-filled glass and stir.
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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