Woodside

Woodside image

Serve in

Coupe...
½ ring Pineapple (fresh) (cored, skinned and chopped)
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Ruby port
¾ fl oz Noilly Prat Extra Dry Vermouth (grapefruit infused)
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Delicately fruity, light and fluffy.

Origin:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Nutrition:

155 Calories

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Vermouth dry

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