|2 fl oz||Irish whiskey|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Soda (club soda) or sparkling water (optional)|
The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and add a touch of sparkle.
An adaptation on Dale DeGroff's twist on the classic Jack Rose.