Whoop It Up

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

234 Calories

Bartender

Whoop It Up image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Honey flavoured vodka
1 fl oz Bacardi Carta Blanca light rum
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Lemon juice (freshly squeezed)
3 drop Difford's Daiquiri Bitters (optional)
Loading...

Our comment:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Join the Discussion


... comment(s) for Whoop It Up

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login