Whoop It Up

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

234 Calories

Bartender

Whoop It Up image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Honey flavoured vodka
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Bacardi Carta Blanca light rum
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King's Ginger Liqueur
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Benedictine D.O.M.
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Freshly squeezed lemon juice
3 drop Difford's Daiquiri Bitters (optional)

Comment:

Honey, ginger, warm spices and lemon juice. A chilled winter warmer.

Origin:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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