Whisky Flower

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Whisky Flower image

Serve in

Old-fashioned...
2 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

Origin:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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