Whisky Flower

Whisky Flower image

Serve in

Old-fashioned...
2 fl oz Lagavulin 16yo Islay single malt whisky
fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Basically an elderflower whisky sour with added interest due to the use of an Islay malt.

Origin:

Created by Robert Williams at Mamasan, Glasgow, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Elderflower liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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