Very Rusty Daiquiri

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

218 Calories

Bartender

Very Rusty Daiquiri image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Ocho Anos
12 fl oz Drambuie liqueur
12 fl oz Freshly squeezed lime juice
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Comment:

Honey and spice notes from Drambuie add interest to this Aged Daiquiri.

Origin:

Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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